Money often costs too much. Now, that is deep on so many levels.Ralph Waldo Emerson – American Essayist
Think about it for a bit.
I couldn’t possibly agree more! Money is a common denominator. Some say it’s love, but I believe that money makes the world go round. So unless you’ve got loads of it stashed up somewhere, I suggest you spend with utmost prudence.
Some appliances have transcended from being luxury goods to becoming must-haves. The gas grill is one of those commodities. What’s a home without a gas grill y’all? It’s indeed ironical how such necessary appliances can, at times, cost quite a fortune.
I am concerned about your financial health. To this end, I introduce to you the best gas grills under $500!
$500 is reachable for most families out there, and lets be honest its small change compared to $1000. Wouldn’t you agree?
For a gas grill under 500 dollars I know you are thinking that quality is going to take a real dive, however, I have some really, really good new for you!
At a Glance: Our Choices for Best Gas Grills Under 500 Dollars
According to my research, listed below in no particular order, are the best gas grills that you can purchase under $500:
- Weber Liquid Propane 60010001
- Weber 45010001
- Fuego Element Hinged
- Q 3200
- Char-Broil Performance 300
- Dyna-Glo DGB390SNP-D
- Coleman Propane Grill
- Cuisinart CGG-180T
- Dyna Glo The DGA550SSP-D
Why A Gas Grill? The Benefits of Gas Grills Over The Rest
Each different type of home or backyard appliance has different styles and varieties. The grill is no exception. Of the types that exist, the gas and charcoal grills are the most commonly used with pellet grills and electric grills coming in last.
Over time, I have used gas, charcoal, pellet and electric varieties from the best producers in the industry. My adventure has led to the decisive conclusion that gas grills are in more ways than one, have a few upper hands than the rest.
- Gas Grills Are Cheaper: If the only upside to gas grills is that they are cheaper to use than their charcoal counterparts, it is more than enough. In more precise terms, charcoal is more expensive than gas, and that’s bad news for your pockets.
- Gas Grills Give Off Steam: Although you might not realise it, steam is an important factor when it comes to cooking BBQ. Of the different styles of grill gas grills are the best at producing steam while cooking.
- Easier Temperature Control: Controlling the temperature is much easier on a gas grill than pellet grills and charcoal grills. There is far less variables with a gas grill, temperature control is as easy as turning the knobs and keeping an eye on your thermometer!
- Easier Cleanup: We all love to grill and everyone loves to eat, however it is rare to find someone who loves to cleanup. Charcoal grills leave such a mess after use; you can almost sight depression. Gas grills are much easier to clean up.
- Diversity: Who doesn’t love a 2-in-1 package? What if you could get charcoal flavors with gas grills? Well, you can! Some gas grills come with accessories like smoke boxes. Meals from smoke boxes taste charcoal-grilled. You’ve killed two birds with one stone. Ain’t that smart?
What You Should be Looking for in the Best Gas Grills Under 500 Dollars
Fuel Source: Propane or Natural Gas?
So, we have asserted that gas grills are better than their counterparts. However, lies another dilemma.
There is more than one way to fuel a gas grill. But which is the most suitable for Grilling? Propane or Natural Gas? Here are some thing to take into account before you make your decision.
- Propane is much more efficient than natural gas. This is due to its higher energy content.
- Propane is more expensive than natural gas. This is due to its higher efficiency. There is a clause to this, however. To use natural gas for your grills, there must be a pre-existing pipeline. While propane is sealed in handy cylinders, natural gas can only be supplied through pipes. This will mean less mobility and extra costs in setting up pipes.
- Both propane and natural gas are equally as environmentally friendly.
- The weight of natural gas is lesser than that of propane. Because of this, natural gas dissipates faster than propane. It is hence safer, and easier to manage if leaked. Nonetheless, if you have children around, gad grills are no place to have them.
Can a Propane Grill Use Natural Gas?
What happens when you have a propane grill, and what you want to use natural gas? Can you just plug it in and use it?
There’s good news! Flexibility, to some extent, is allowed, since it is possible to convert one to another. A conversion kit is used to achieve this purpose.
However, the dual nature of gas grills is solely dependent on the product design by the manufacturer. A conversion kit is indeed useless if, in the first place, the grill was not designed to be powered by one kind of gas.
Installing the conversion kit is simple enough for most gas grills, however, if you don’t know what you are doing I would strongly recommend getting in a professional. Connecting your gas grill to your natural gas connection does require some professional knowledge and skill. Don’t risk your families safety by trying to save a couple of dollars on installation!
Your grills dimensions is relative, depending on how much space you have at home, your family size, if you are planning on taking your grill away and your budget.
Based on these factors, gas grills are generally divided into three categories. These are Small Gas Grills, Portable Gas Grills, and Large Gas Grills.
- Small Gas Grills: These are best suitable for folks who love to cook and eat meat but have limited space. Say for instance you want to have a picnic with your wife and two kids, a small gas grill sure comes in handy. Below are its dimensions for a general small gas grill.
- Portable Gas Grills: Portable gas grills have the most modest dimensions of the three types. They are indeed portable and can easily fit into the RV, pickup or can sometimes even be attached to a large hiking pack. They are most suitable for personal use. Listed below are its dimensions.
- Large Gas Grills: Behold, the elephant in the room! Large gas grills are vast indeed. Do not buy these if you do not have enough space in your backyard. Do you want to organize a mini party with friends and family? The large gas grill is your best shot. With a broader surface area, you can adequately prepare for a larger group of people all at once.
Build Quality & Materials Used
What components make up the body of a grill? Particular materials are commonly used in the construction of grill parts. Top of the list is stainless steel and cast iron.
Of all the varieties of metals, you should know that stainless steel, and cast iron, are undoubtedly the most versatile in production. It is important to note that both stainless steel and cast iron are alloys of iron.
Often, you find a combination of both in one grill. The stainless steel usually makes up the body, while the cast iron makes up the grates. The parts they constitute are indicative of their functions and characteristics.
Stainless steel is easy to clean and is highly rust-resistant. It serves the body better.
Cast iron prevents the sticking of food. It also can retain heat. It is better used for grates. While they can be used interchangeably, this is the best arrangement.
Porcelain components are also often present. These majorly strengthen the corrosion-resistant qualities of stainless steel. They are also used for coating cast iron grates, to achieve the same effect.
The cooking capacity of your gas grill is solely dependent on its size. In simpler terms, cooking capacity explains the number of mouths that your grill can feed all at once. How many standard meat slices, hamburgers, or chicken breasts, can it accommodate at one go?
The total cooking area for grills is measured in square inches. This figure usually includes the cooktop areas and other non-grilling parts of the grill. Be sure to do your math and calculate by yourself the actual cooking area of the grill. Four hundred fifty square inches is usually a good starting point. A 500- square-inch grill grate, for instance, can accommodate about 24 hamburgers at one time.
Unlike the dimensions, there are no particular figures to measure this quality. The larger your grill, the larger its cooking capacity. The surface area of your grill will determine how convenient its use for particular occasions will be. Large gas grills, as expected, are great for parties. Small grills, on the other hand, are best for sole purposes.
Structure suits function, y’all. If you intend to use your grill in a restaurant, you should not have eyes for the same grill as a person who wants a grill for just himself and his family’s enjoyment.
What’s a gas grill without an ignition? What’s a gas grill without a fire? A toothless dog lion is what it is. An ignition is what your grill needs to function as a grill. I like to think of ignitions as a switch; they turn your grills on!
The majority of ignition systems on grills work using a spark. This ignites the gas coming from the burner to light the torch. The system depends on a spark generator and an electrode.
Piezoelectric ignition systems attempt to provide an automatic ignition. They come in the push-button or rotary style. When you push the button or turn the knob, you compress a spring, to pull back and release a hammer. This produces the characteristic ‘snap’ sound. Ignition becomes inefficient, requiring several attempts. This happens once there is any deterioration in the wiring, or corrosion of the electrode. You know to get another ignition once the ‘snap’ sound is absent.
Battery operated ignition systems are the latest technology. They have the advantage of a repeated, more reliable, and hotter spark. They employ transformers to increase the voltage of the battery and produce a hotter spark.
It appears like I keep returning to the size of the gas grill after all. Size is pertinent, you know? Beyond the dimensions, and the cooking capacity, what happens when you need to move your grill?
Some believe that the hallmark of a grill is its portability, regardless of its size. To a reasonable extent, grills should be flexible and mobile. Are you highly adventurous? Does where you consume a meal affect the taste of the meal? If yes, portability surely is of great importance to you.
Recall the different kinds of gas grills that I classified according to size. Which do you think will be the most portable? Wouldn’t you agree that something would be wrong with the world if the ‘portable gas grills’ were not the most portable? Realize also, that the larger the size, the larger the weight.
Like their sizes are not small enough, most portable grill stands have rollers beneath them. More than ever before, this aids their transport within confined spaces.
The number of burners your grill needs is as easy to answer as “what is the value of pi to one hundred decimal places?” Easy-peasy, right?
Burners typically refer to the ones under the cooking grate. These do not include the accessory secondary ones (smoker burner, sear burner, etc.). The main burners control the temperature. They are hence, most relevant to a successful grilling experience.
Have you ever heard of direct and indirect cooking on grills before? Direct cooking is the actual grilling, as we know it. Here, the grill is heated up, with the heat source directly beneath the food. Indirect cooking, on the other hand, is also referred to as roasting. There is no direct heat below the menu here. Cooking is accomplished only by a convection flow from surrounding burners. Indirect cooking is best for more substantial cuts of meat. It is also most suitable for other foods that demand longer cooking times at lower temperatures. Examples include chicken breasts and briskets.
Your gas grill should thus have at least two burners. But then, you know what they say: the more, the merrier! With as much as five or six burners, you could cook different items at different spots at different heat levels. These are usually graded as hot, medium, and low zones. And just how cool is that?
Side Burners, Rotisseries, Warming Racks and Accessories
I gave a sneak-peek at secondary burners. Let’s discuss them a little more, shall we?
Secondary burners are usually accessories for your gas grills. While they may come with the full package, some lack them and may be bought separately. Hence, they are additional and optional, but sometimes very useful. They include the side burners, rotisserie, warming racks, or smoker burners.
- Side Burners: There is no hard and fast rule to using these burners. If limitations exist, they are all in your head. From cooking corn on the cob, to heating sauerkraut while grilling hot dogs, to warming baked beans while grilling hamburgers, side burners are universal. How such a dominant accessory usually gets the least attention is indeed the 8th wonder of the world.
- Rotisserie: Another secondary burner can be used for both direct and indirect cooking. The rotisserie steadily rotates thick cuts of beef, whole chickens, hot dogs, to name a few. Who has the time to turn foods over manually? I know I don’t. See why a rotisserie is essential?
- Warming Rack: It wouldn’t take a genius to figure out that warming racks are used to keep food warm, would it? They also serve as secondary grilling areas. Doubling as warming racks, they serve as an escape zone for your meals during flaring.
Accessibility to the Gas
Remember, when I discussed propane and natural gas? I mentioned that despite its lesser expense, there is a significant downside to using natural gas.
This is due to the need to set up a gas pipeline. Propane gas is stored in portable cylinders which are near the grill. Natural gas, on the other hand, is neither under your direct control nor nearby. The range of accessibility to gas determines the flexibility of your grilling experience.
For instance, how quickly can you swap between empty and full gas cylinders?
Whoever thought to name these things flavorizer bars, though! Yes, they are like cedar planks in a weird kind of way. No, they do not have inherent flavors of their own. They, however, achieve the same effect in another way. Drippings and juices from food fall onto hot flavorizer bars and are vaporized to circulate back up to the menu. This gives the extra ‘grilled food’ flavor.
Flavorizer bars are also used to direct grease and drippings away from the burner tubes. This helps to cut down on fires and flare-ups immensely.
Think of flavorizer bars as the slaves of the grilling system. They tend to get messy and are subject to all the heat from the burners below them. Ensure that you clean them thoroughly and often. Subject to their working conditions, flavorizer bars become rusty over time. That’s okay and is in no way indicative of a change altogether. Flavorizer bars should only be changed when they begin to develop holes.
A grill brush and a plastic putty knife is the best combo to use in cleaning your flavorizer bar. They are easier to clean after being heated and then allowed to cool. This will burn most of the grease and residue off the bars.
Grill Grate Quality
Grill grates are the parts of your grill that come in direct contact with your foods. The following are the qualities of functional grill grates:
- They do not need to be necessarily non-stick surfaces like Teflon. Food, however, shouldn’t stick any more than is necessary.
- They should either be cast iron, stainless steel, porcelain, or plain steel. These are excellent conductors of heat. Be sure to purchase your grates from veritable producers, since intense heat can wear down metals of poor quality.
- Steel Grates: These are the most affordable grates around. As expected, they have several drawbacks. With continual usage, they begin to develop chips, causing an unevenly rough surface. Foods start to stick, and ultimately, food becomes messed up and undesired. The stainless steel is relatively more durable than plain steel grates.
- Porcelain Grates: Like steel grates, porcelain-coated steel grates are also highly prone to chipping. Exposure of the metal beneath causes corrosion over time. To enhance durability, avoid the use of abrasives during cleaning.
- Cast Iron Grates: If you’re a hardcore griller, you probably use a cast iron grate for your grill. The heavier they are, the better. Their surfaces get hot quickly and can store a lot of heat. With the ability to last for decades, cast iron grates are highly durable. They are more costly than most, but they are worth the investment.
Shelving and Storage Space
I like to see a proper grill as a carpenter’s workbench. Ever been to a workshop before? A workbench has a lot of ample space and shelves. The area is present to allow for maximum work flexibility. Shelves are for storage of tools, to ease accessibility while working.
Bringing this analogy home, many grills have shelves and spaces too. All large, and maybe a few small grills, have shelves and spaces. Portable-sized grills rarely have them.
The shelves and spaces are essential accessories that are mostly located within compartments of the grill stand. The spaces are usually large enough to store the propane gas tanks. The size of the area dictates the size of the gas tank be stored. In the same vein, the size of the space is determined by the overall size of the grill. The bottom line is that space measurement is highly subjective.
Shelves serve almost the same purposes as side tables. They allow for the storage of kitchen utensils that are frequently used during grilling. For some grills that have side burners, shelves are usually large enough to house small pots.
In the end, we see that even shelves are spaces, after all.
Best Gas Grill Under 500 Dollars – A Close Look at 10 of the Top Models
Weber Spirit II E-310
The Overall Best Gas Grill Under 500 Dollars
- Weight: 103 pounds
- Dimensions: 52 x 26 x 57 inches
- Primary Cooking Space: 360 inches square
- Total Cooking Space: 450 inches square
- Burners: 3
- BTU Output: 30 000 BTUs
- Wheels: Yes
- Shelf: Yes
- Construction Materials: Cast-iron
- Built in Thermometer: Yes
- Shelving: No
- Hooks: Yes
- Side Burner: No
- Flavourizer bars? Yes
With an infinity ignition, powerful burners, flavorizer bars, and grease management systems, amongst other amazing features, the Weber Spirit II E-310 Grilling System’s efficiency is second to none. A product of over 30 years of innovative experience, the grilling experience is indeed ultimate.
Go on. Take your imagination on a wild trip. What could you possibly need in the perfect grill? I bet you that she exceeds your expectations! Oh, did I forget to mention that this baby can run on dual fuels – liquid propane and natural gas?
Moderately sized, and with rollers, mobility has never been more seamless!
Key Features of the Weber Genesis E-330
- Grease Management: For this grill, flavorizer bars serve the sole function of infusing flavors into food. The grease management system exists entirely in isolation. Adept removal of grease, oils, and fuels, reduce the chances of flare-ups to the barest minimum. Perfect grease management also ensures a constant sparkly appearance for your grill.
- Cast Iron Cooking Grates: I reviewed cooking grate types earlier. Do you remember what the best of them all was? Yes, cast iron grates. In all her glory, the Weber Spirit II E-310 possesses the best of the grill grates. This guarantees the durability of a decade, at least. With a quick heating, storage, and minimal stickiness, foods are sure to come out in their tastiest forms.
- Easy Access Tank: Recall that the GS4 uses both liquid propane and natural gas fuel sources. Propane gases are easily accessible since they are stored in cylinders. To further ease accessibility, producers were ingenious enough to make provisions for mounting the gas tank just on the outside of the grill. Fixing and removal have never been more natural.
- Folding Side Table: Side tables are essential for the temporary storage of utensils and cooking ingredients. They usually have hooks at their edges too. The grill occupies less space during room with the presence of foldable side tables. When not in use, you can always fold the side tables. This also minimizes the possibility of damage by forceful accidental collisions.
The Weber E-310 is the Perfect Grill for You If..
The GS4 is best suited for families, most notably those new to the world of grilling. Boasting of 529 square inches cooking space, more than a dozen hamburgers can sit comfortably. That, by itself, is more than a family’s meal.
With three burners and a secondary burner of a warming rack, the Weber Spirit II E-310 just may come in handy for a chef. These figures do not particularly permit unhindered flexibility and innovation. They do not restrain it either, nonetheless. While it is possible to grow out of this phase over time, this is still the best choice for beginners.
What I like About The Weber E-310
- Nobody loves to clean up. I think the fact that the grease management system affords such ease in cleaning is ingenious. The grill always looks as good as new.
- Of course, the cast iron grate is a pro. Just maybe, that is the hallmark of the GS4. If the taste is in the grate, you know not to worry about a thing with these grills.
- All for $449.00! If this price is not an upside, then the world is probably more messed up than I ever imagined it to be.
- While explaining flavorizer bars earlier, there is a fact I intentionally left out. I was saving it for this moment: Weber invented these bars! For this reason, you can be sure that their bars are the best out there. These work in unison with the grease management system, while adding flavor to your food.
- The grill has an open-cart design. This provides additional room and accessibility to your grilling tools.
What I Didn’t like About The Weber E-310
- The griller could prove very difficult to set up on your own. It requires a degree of technical know-how, which is not familiar to everybody.
- The grill lacks ledges on both front and back surfaces. Foods like hotdogs roll right off, unto the floor.
- The shelf behind is not so useful for anything. This is because of its minimal space. It also easily gets knocked off, due to one thing or another. It can be herculean to fix back in place.
Overall Thoughts About The Weber E-310
If nothing I’ve said so far is convincing enough, let me give you my overall rating of the Weber Spirit E-310: 4.9 / 5!
Nothing has come this close to being perfect. For one, it is the best pick because of its relatively low price. With features like cast-iron grills, infinity ignitions, and flavorizer bars, to name a few, it is undoubtedly your choicest pick.
If you’re new to grilling, this simple system welcomes you with open arms. With only three burners, you are confident that you remain in control. The grease management reduces the chances of getting your face roasted. You have nothing to worry about!
Weber Q 3200 2-Burner Propane Gas Grill
My Runner Up Pick For the Best Gas Grill Under 500
- Weight: 83.8 pounds
- Dimensions: 55.5 x 50.2 x 30 inches
- Primary Cooking Space: 393 square inches
- Total Cooking Space: 468 square inches
- Burners: 2
- BTU Output: 21 700
- Wheels: 2
- Shelf: Yes
- Construction Materials: Porcelain-enameled cast-iron, aluminium
- Built in Thermometer: Yes
- Shelving: Yes
- Hooks: 3
- Side Burner: No
- Flavourizer bars? No
It is no news that Weber is the most popular brand in the grill business. Saying that they’ve kept a good reputation over decades is truly an understatement. The Weber Q 3200 caught our eye, and it’s about to grab yours too.
With an open cart design, cast-iron cooking grate, bottom shelf, and ultimately, a built-in lid thermometer, amongst many other features, this grill is worth your while. If portability were an asset, the Q 3200 might not be the richest, but it’d surely have deeper pockets than the Spirit II E-310.
Its smaller weight, detachable folding side tables, and smooth wheels contribute to this effect. You’re about to find out more.
Key Features of the Weber Q 3200
- Grill-Out handle light: Whether grilling in the bright sun or under the dim moon, what if you could see your food in the same light? That would be beautiful, wouldn’t it? This is what the grill-out handle light affords. This is sold as a separate accessory. Since it comes with the package, aren’t you just in luck with the Q 3200? Whether night or day, you need not worry!
- Cast-iron cooking grates: Are you in love just yet? In all its portability, this grill is endowed with the best cooking grate that the grilling world has seen! If you do not sleep off while grilling, the chances of your food getting all glued to the grate, and burnt up, are slight. Cast-iron grates afford a taste that is lacking in any other grate type.
- Electronic Ignition: I don’t think there are yet to be voice-command grills. But as far as electronic ignition goes, lighting up your grill is as easy as flipping a light switch. All you need to do is push the ignition button! You could get this in a better perspective by reading up on what I shared about ignitions earlier.
- Aesthetics: For what it’s worth – and it is worth a lot, the Weber Q 3200 is beautiful. It somehow looks like a giant bird, with its wings widely spread out. Aesthetics could be perceived useless by some if it serves no functional purposes. Since that’s not the case for this grill, everyone is happy. With larger grip handles and control knobs, sturdy front, rear cradles, and ergonomic side handle, she is a stunning beauty. She stands out in any environment, while somehow blending in at the very same time.
- Built-in thermometer + Infinite control burner valve: The above two work hand in hand. The infinite control burner valve locks in your desired cooking temperature. This ranges from low to high. With the built-in thermometer, you can know the exact temperature the heat has reached. This ultimately guides your hand in either adjusting the infinite control burner valves. Working under such perfect conditions is the secret to grilling tasty food, you know.
The Weber Q 3200 is the Perfect Grill for You If…
With a primary cooking space of only 393 square inches, this is not for entertainers or parties. This area is large enough to serve a small family or even just one individual. With only two burners, there are chances that indirect cooking will be stifled.
Depending on the meal, professionals might experience restrictions of some sort in choosing the cooking method. With controls like thermometers and infinity burners, however, professionals might manage. Just maybe.
Overall, I believe that solo beginners would have loads of fun with this amazing grill. Lacking accessories like flavorizer bars, and smoker boxes, it sure wasn’t made for the pros. Structure suits function, after all.
What I Like About The Weber Q 3200
- The built-in thermometer was an ingenious idea. I appreciate that there is an avenue to monitor the cooking conditions within close range truly. That this can be done in the least stressful way is the icing on the cake.
- Tool hooks for convenient storage of tools and utensils increases accessibility. This consequently aids your cooking. Knowing just how small the cooking area is, this also helps to make the most of the grate area.
- A bracket behind the perforated screen is home to a 20Ib propane tank. Maybe I appreciate the adept space management that this grill exhibits. For a grill so small, it sure has lots of spaces.
- The warming rack is the only secondary burner that is present in this grill. Together with the primary grilling surface, they offer a 462″ square of cooking space. Now, that’s a figure most people can work with. Again, another genius move in maximizing space.
- Grill-out handle lights to ensure that neither night nor day makes no difference to you during grilling. You don’t have to worry about setting up extra lights,
What I Don’t Like About The Weber Q 3200
- How does a Weber grill not come with a flavorizer bar? It’s appalling. Flavorizer bars are like the heritage of Weber, and I expect that the least of their grills should have a flavorizer bar. How am I supposed to achieve that peculiar grill flavor?
- The grill does not detach from the cart. You can’t go camping with just the grill. This highly restricts mobility.
- It has been observed that, but for the grate, most of the parts of the grill break easily. This leads me to believe that substandard materials were used.
Overall Thought of the Weber Q 3200
Ultimate perfection only exists in our heads. So, while there may be cons, what truly matters is that the pros outweigh them. In this case, they outweigh them by a ratio of 100 to 1! It’s 4.8 of 5 for me.
The thermometer for controlled cooking. The cast-iron grate for best grilling. The tool hooks for utensil storage and space maximization. The grill lights for late-night cooking. I can go on and on. All of these ensure an ultimate grilling experience.
Remember that structure suits function. Hence, as I said earlier, a beginner will appreciate the grill’s overall performance than a professional cook who would need a whole lot more. Its small size allows it to fit just okay in a backyard. The chances are that your yard is admittedly big enough.
Fuego Element Hinged 2-Burner Propane Gas Grill
The Best Gas Grill Under 500 for Small Spaces
- Weight: 73 pounds
- Dimensions: 21 x 21 x 44 inches
- Primary Cooking Space: 346 square inches
- Total Cooking Space: xx inches square
- Burners: 2
- BTU Output: 21 000
- Wheels: 4
- Shelf: No
- Construction Materials:
- Built in Thermometer: Yes
- Shelving: No
- Hooks: No
- Side Burner: No
- Flavourizer bars? No
Variety. Than a flavorizer bar, the difference in a variety flavors life in ways beyond description. The Fuego Element Hinged 2-Burner Propane Gas Grill is an exciting variety, and this warms our hearts.
If you know Fuego, you’ll likely be as intrigued about this grill as I am. Is it weird that the first thing I appreciate is that it confuses you? Take it from me; you’d probably take this grill as some modernized fan, AC, or refrigerator upon first sight. Anything but a grill that it is! Its design is truly contemporary and different. This makes it stand out.
Its unconventional design leads me to believe it is structured this way to suit the smallest of spaces. Small size suits small spaces. It is so tiny; you can almost fit it in a corner in your room! With as much as four wheels, mobility is as seamless as seamless gets. Because of its size, do not expect much of its cooking capability. It is designed majorly for sole consumption, or at most, two.
Key Features of the Fuego Element 2 burner
- Small size: I reiterate that the hallmark of this grill is its small size. The manufacturers say that it can fit into anywhere that is greater than a snug 21 x 21 square inches footprint. You have to agree, that’s impressive. Probably even more impressive is how many such functions managed to fit such a small size.
- Electronic ignition system: Lighting your grill should not be a chore. With an automated ignition system, lighting your grill has never been easier, you know. With the push of a button, your grill reaches a whooping 500F in only under 5 minutes.
- Gas tank store: If a grill is supposed to be as small as to fit into a 21 x 21 square inches snug, the gas tank cannot afford to exist as a separate entity. It is ingenious how this was incorporated into the grill’s structure. The gas tank is stored somehow as part of the stand for the grill. The stand is modified into some compartment where the gas tank is stored. In essence, once you move the grill around, you move the gas tank too.
- Cast-iron grate: This will ever remain a feature to brag about for any grill. With a cast-iron grate, even with minimal knowledge about any grilling skills, you can quit worrying. Your food will turn out just okay. Works like magic, I know. Cast-iron grates appear to put your food on autocook, unfailingly producing the best results. They do not stick, and hence do not burn foods. I hate it when I have to dispose of foods because of grilling errors. Do you not?
- Built-in lid thermometer: Like the Weber Q 3200, this grill also has a built-in lid thermometer. Serving the same purpose, it denotes precise temperatures. This acts as a guide to either increasing or decreasing the burner intensity. Remember, all of this in a 21 x 21 square inch grill!
The Fuego Element 2 burner is the Perfect Grill for You If…
If you own a family of about three people, this grill fits even more perfectly than your shoes do! Bearing in mind its size, you should not expect that it can adequately make food for a whole party. This would only be possible if you stress yourself and the machine. That is distress.
It also works just well for folks who live on their own or are big on privacy. You surely do not need a 500+ square inched grill to make and enjoy a few steaks all by yourself.
With only two burners, indirect cooking is nearly impossible. Though professionals might be able to circumvent this limitation, they still experience some form of restraint on their creative juices.
Again, the structure should suit function. It’s a small grill, and hence should be used for only small jobs. Indirect cooking is not mainly a tiny job.
What I Liked About The Fuego Element 2 burner
- Space is always a big issue. Not everyone can afford many hectares of land. Not even everyone has a conventional backyard! That we don’t have to worry about space with the Fuego Element is indeed a blessing.
- Reaching 500F in just 5 minutes is surreal! As fun as grilling is, it sure gets boring when it begins to take too long. Grilling does not have to be a day-long job. Reaching this temperature in such a short time allows ample time for other activities. They also provide a massive heat sink for fantastic sear marks on your food.
- Its small size affords quick assembly time of fewer than 30 minutes upon installation. This is one of the shortest assemblage times. It seems to me, a shadow of future time shortenings.
- When you have grilled your food and made a mess, the Fuego Element is straightforward to clean. This is all the more impressive, considering the lack of a grease management system. Burner guards and drip trays can be easily removed for cleaning, too.
- The stylish appearance of the Fuego Element F21S-H is something to be proud of. It’s like a small Porsche amidst the stronger, possibly more durable Peugeots.
What I don’t Like About the Fuego Element 2 burner
- The Fuego Element is highly susceptible to corrosion and rust. This is evident even under the best protection, just under one year and a half. The diffuser and the lids begin to rust, and grilling is neither as fun nor as efficient as it used to be. You may need to get new parts to continue enjoying them as before.
- It tends to get highly inflammable every time you do not clean the burners. The burners could prove quite challenging to clean, as stains and oils are usually at very odd angles
- Uneven heating is generally observed, even with all burners running at their highest capacity. The centre tends to be cooler than the edge. Uneven heating is bad for good food tastes.
Overall Thoughts and Rating of the Fuego Element 2 burner
4.7 of 5 is a fair judgment for the Fuego Element 2 burner. Regardless of all the cons, it may have, the pros outweigh. I believe that is all that truly matters. Its stylish appearance is a selling point worthy of note. It’s not every time you see a grill looking like some air conditioner, is it? The built-in thermometer, ingenious gas tank store, and quick heating times cause it to stand out.
The manufacturers say it is capable of indirect cooking. I say we shouldn’t get our hopes up. Should we? Conclusively, I believe that this grill is best suited for beginners and small families.
It lacks a flavorizer bar, and that’s okay. For a price of only $449.00, it would be unfair to expect heaven and earth. Regardless, foods may lack that infamous grill flavors that flavorizer bars afford.
Char-Broil Performance 300 2-Burner Cabinet Gas Grill
The Best Gas Grill Under 500 for Feeding a Crowd
- Weight: 82.5 pounds
- Dimensions: 24.5 x 42.9 x 44 inches
- Primary Cooking Space: 300 square inches
- Total Cooking Space: xx inches square
- Burners: 2
- BTU Output: 24 000
- Wheels: 4
- Shelf: Yes
- Construction Materials:
- Built in Thermometer: Yes
- Shelving: Yes
- Hooks: Yes
- Side Burner: No
- Flavourizer bars? No
I introduce to you one of the cheapest grills you will ever come across on the internet. If you know your stuff, you would know that Char-Broil is undoubtedly a household name in the grilling world. What should you expect?
The Char-Broil Performance 300 2-Burner Cabinet boasts of electronic ignition, removable grease pans, metal side shelves, and a lid-mounted temperature gauge, to name a few. It runs solely on liquid propane.
This grill sells for a relatively low price of only $200.00. I hence put out a disclaimer that there’s only so much you should expect from this grill. Nevertheless, I assure you that since it is Char boil, the pros must outweigh the cons.
With a primary cooking space of only 300 square inches, it has the cooking capacity for a family of four people at most. This shows that there is some other reason why it is suitable for cooking for a crowd. We’ll find out soon enough.
Key Features of The Char Boil 300
- Cabinet and Casters: Isn’t it amazing that you can store away other cooking utensils like pots and frying pans in your grill? The Char-Broil Performance 300 2-Burner Cabinet has an entire spacious compartment in its stand for this purpose. Not so many grills allow such luxury. These also serve to keep the gas tank out of sight.
- Metal Side Shelves: Because of a small primary cooking area of only 300 sq.in, the producers realized the need for side shelves. Not one, but two side shelves are available. These ease accessibility to utensils during grilling and maximize cooking area. These shelves can be folded down for storage.
- Stainless steel Lid and UFC: Well, this is new. Stainless steel, in the iron industry, is famous for its unparalleled strength and durability. With the lid of the Char-Broil Performance 300 2-Burner Cabinet made of stainless steel, it can withstand the harshest weather. It also doubles as being very stylish and unconventional.
- Lid-mounted temperature gauge: Like the inbuilt thermometers that I have observed in the previous grills, the Char-Broil Performance 300 2-Burner Cabinet has a temperature gauge. Both perform just about the same functions, providing increased heat control. With tasks like this, your meals can almost not get burnt.
- Cast-iron grates: I can almost use the presence or absence of cast-iron grates to determine the worth of any grill. With cast-iron grates, the Char-Broil Performance 300 2-Burner Cabinet delivers the most sumptuous meals, with near-zero probabilities of disasters and flare-ups.
The Char-Broil 300 is the Perfect Grill for You If…
Char-Broil Performance 300 2-Burner Cabinet will serve families just fine. Its low cost is budget-friendly, and the family does not have to spend too much. A warming rack of 100 square inches combined with the primary cooking area of 300 sq.in provides ample space for a decent meal for a family of four.
The durability that the stainless steel affords even further augments the budget-friendliness. This is evident since there would be barely any reason to change the working parts. Its efficiency, thus insignificantly, decreases over the years of usage.
This grill has only two burners. Professionals don’t do two burners. Structure suits function, and I believe that this grill is best used for indoor meals, nothing too serious.
What I Like About the Char Broil 300
- Everything below the grill stainless steel. From the burner tubes to the burner shields, and related parts. Steel is an alloy, a highly rust-resistant alloy. You won’t be seeing rusts anytime soon.
- Even heating ensures that food is cooked thoroughly and evenly. No menu at any corner is left half cooked. This provides the highest food satiety while reducing health risks.
- Lighting is instant with the push of the lighter button. This is not the common piezoelectric lighter type. This, instead, uses a AAA battery. You hold the button down until you hear the flames go up, then you let go.
- Again, never have children running around grilling areas. Asides children, even adults, make mistakes and hurt themselves while grilling. Occasions like these are rare with the Char-Broil Performance 300 2-Burner Cabinet. This is because of the presence of a heat shield – an inner layer of metal. Even if you accidentally lay our hands on it, you won’t get an instant 2nd-degree burn. Here’s the reason I believe it is very suitable for cooking for crowds.
- Char-Broil Performance 300 2-Burner Cabinet is one of the most natural grills to assemble. With a comprehensive pictorial manual, you can rarely go wrong. Little to no technical know-how is needed for setting this baby up.
What I Don’t Like About the Char Broil 300
- There are many reservations about Chinese products. Unlike the cast-iron grates that I know, these are not nearly as durable. They peel over time, exposing the iron beneath. This causes food contamination.
- Temperature control is difficult once the lid is closed. You discover that the temperature readily climbs above 500F. This happens even in the lowest conditions.
- With uneven flames, the centre tends to be hotter than the edges. Foods sometime might end up half-cooked, and distasteful.
Overall Thoughts and Rating of the Char-Broil 300 Gas Grill
Char-Broil is a Chinese company. For some reason, this raises a red flag in the heads of so many people. Regardless, there is no smoke without fire
Recall, however, what I said earlier. Costing just $200.00, these downsides should only be expected. Weighing all the pros and cons, I award the Char-Broil Performance 300 2-Burner Cabinet a 4.6 of 5.
Lacking any flavorized bars and any secondary burners, this grill is not likely to serve any professional use whatsoever. Again, it is what beginners can manage.
The Best ‘Bang For Buck’ Gas Grill Under 500
- Weight: 76 pounds
- Dimensions: 22.8 x 49.1 x 45 inches
- Primary Cooking Space: 390 square inches
- Total Cooking Space: 507 square inches
- Burners: 3
- BTU Output: 36 000
- Wheels: 4
- Shelf: Yes
- Construction Materials: Stainless steel, cast-iron, porcelain
- Built in Thermometer: Yes
- Shelving: Yes
- Hooks: Yes
- Side Burner: No
- Flavourizer bars? No
When a grill has three stainless steel burners and delivers an output of 36000 BTUs, you know it means business! The Dyna-Glo DGB390SNP-D takes your grilling to the next level of performance. The manufacturers of the grill are the GHP Group. They boast of a track record of long-lasting products, when it comes to grilling, and producing flavorful foods.
With the Dyna-Glo DGB390SNP-D, space is never a problem. Sometimes, it feels as though your patio, or deck, is never adequately decorated without this grill. It fits just well.
The Dyna-Glo has a primary cooking space of 390 sq. in. This is expandable to a total cooking area of 507 sq. in, if you factor the two large side tables. This can conveniently accommodate more than a dozen burgers. It can hence, feed at least ten hungry mouths.
Comparing its functionality with its relatively meager cost of $264, it is undoubtedly the most budget-friendly that I have seen so far.
Key Features of the Dyna Glo DGB390SNP-D
- Stainless steel burners: The commercial-grade stainless steel burners of the Dyna-Glo, indeed bring the glow! With an output power of 36 000, your meals don’t know what’s about to ‘hi(ea)t’ them. Porcelain-enameled, heavy-gauge steel heat tents protect these burners. It ensures an even distribution of heat across the cooking surface. With natural juices vaporized, all that’s left is the food’s undiluted flavors.
- Cast-iron grates: Y’all know that this is our yardstick for measuring whether a grill is even worth an inspection. You know that, right? The Dyna-Glo has heavy-duty cast-iron grates. Like other cast-iron grates, they retain the heat and ensure minimal stickiness. The grate has a porcelain-enameled finish. It transfers the retained heat directly to the food. Together with the steel burners, they sear and lock in the food’s natural juices.
- Built-in thermometer: Accurate temperature measurement and control are relevant in achieving the ultimate grilled meal. The built-in thermometer is stainless, and thus highly sensitive to the slightest temperature changes. This ensures a near-perfect control system. The more stringent the conditions, the more perfect the food’s taste.
- Engine, start: Did any of y’all ever see that movie: 2012? The apocalypse of the world, as we know it? So, this guy with a scary baritone started a car’s engine in a plane, with nothing but his voice. Those were the two words he said. No, this grill does not function by voice command. It, however, has chrome-plated, infinite setting control valves, and an easy-push Electro-Pulse ignition. It is just as easy to fire up. Holding down the button, the burners continuously spark about every ½ second, until they finally fire up. They use a single AA battery, which is included in the package.
- Ample workspace: Did I mention that this grill has side tables with hooks? With powder-coated steel side tables, there is enough space for resting plates, utensils, and containers while you grill. Each side table can support up to 25 pounds! At the edge of the side, tables are hooks and towel bars, which free up even more space. And oh, the side tables are collapsible, still offering more space when the grill is not in use. This makes storage easy.
The Dyna-Glo DGB390SNP-D is the Perfect Grill for You If..
A primary cooking space of 390 square inches denotes that the Dyna-Glo DGB390SNP-D cannot suffice for large parties. It lacks any secondary burners, whatsoever. Even a warming rack is absent. A professional is undoubtedly going to have a hard time using this grill. With three burners, however, indirect cooking, though not as enjoyable, is still very possible.
Nonetheless, small families, and solo persons (especially novices at grilling), will enjoy this grill as much as possible. Structure suits function, and this grill was not structured for professional use.
What I liked About The Dyna-Glo DGB390SNP-D
- Wheeled casters ensure seamless mobility. Two casters are turnable; the others are not. Yes, a lot like a grocery cart. The wheel housing is durable metal and not plastic.
- The infinite control valves and the steel burners provide you with the best grilling performance and experience. Nothing feels as good as being in control. This feeling is what the infinite control valves give you.
- The presence of a double-wall stainless steel lid boost heat retention. With the presence of an in-built temperature gauge, monitoring the precise temperatures has never been easier.
- Cast iron cooking grates retain heat, sear foods, and lock in their natural juices. Meals have never been tastier.
- Confusion can be very frustrating, wouldn’t you agree? That’s why the Dyna Glo comes with a comprehensive pictorial manual to guide assembly. Of course, there’s room for improvement. Overall, however, assembly is effortless.
What I Don’t LIke About the Dyna-Glo DGB390SNP-D
- After about a year of use, the grease pan begins to disintegrate. Replacement costs about $79. You should not start to replace parts only after a year of usage.
- Its metal parts are hastily prone to rust and corrosion. The supposedly stainless steel lid gets discolored in the space of a few months of usage. Despite proper storage, even in the recommended storage bag, the rust seems inevitable — heartbreaking.
- The infinite control valves do not appear to serve their functions to full capacity. This is due to a persistent record of flare-ups and utter food burns. Whatever you do, do not take your eye off the grill. Not even for one second. That’s easy. Right?
Overall Thoughts and Rating of the Dyna-Glo DGB390SNP-D
The Dyna-Glo DGB390SNP-D is a 4.5 / 5.
While its pros are worthy, its cons are entirely unexpected and honestly disappointing. You should not have worries about changing parts, or irreparable charring of foods. You should be able to get other things done while grilling. Overall, however, the grill is a good buy. It is highly budget-friendly, after all.
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