Are you searching for the perfect smoked side dish? Look no further. You have come to the right place! If you’re cooking up a delicious entrée like brisket or ribs, you will want to pair it with a just-as-tasty side. Most of the sides are cooked with on the smoker, so you can easily cook […]
Smoked Side Dishes (26 Easy Dishes To Try!) Read More »
Smoked pineapple is a yummy and different way to enjoy this tropical fruit. The smoke gives the pineapple a deep, rich flavor and adds a lovely caramelized flavor and color. I also use a brown sugar rub, which helps to create the caramelized crust. Prepare to have your taste buds blown AWAY! Forget pineapple on
Smoked Pineapple: How to Smoke Pineapple Read More »
Smoked baked beans have become one of my favorite side dishes to make on the grill. The smoke adds a depth that regular baked beans just don’t have, with a balance of sweetness and a bit of heat. They pair well with most grilled meats at cookouts, potlucks, or family gatherings, but honestly, I’ve eaten
Pit Boss Smoked Baked Beans Read More »
This Pit Boss Chili is perfect for when the temperatures drop, and you need comfort food. It’s great for a cookout and can be used for leftovers all week. It’s versatile, scrumptious, and guaranteed to warm you up. Beef, spices, and smoke—does it get any better? My pot of chili cooking away Pit Boss Smoked
Pellet Grill Chili Read More »
It’s 2022. Say NO to regular bland beans. Why not serve up that steak, brisket, pulled pork, or ribs with a yummy side of smoked baked beans? The baked beans recipe is the perfect blend of tangy, sweet, and spicy! Complete with a burst of that smokey flavor that we all love in barbecue. This
Smoked Baked Beans (Take Your Beans to Flavor Town in 4 Steps) Read More »
When it comes to cooking corn on the cob, there are so many ways to do it – you could steam it, bake it, grill it, or even smoke it! I love the combination of deep smoky flavor with a decadent butter sauce, which is why you need to try my Pit Boss corn on
Pit Boss Corn On The Cob (Buttery, Smoky and Delicious!) Read More »
Craving wings with seriously crispy skin and smoky flavor? This Pit Boss recipe delivers restaurant-quality results right in your backyard. These wings feature a flavorful homemade dry rub that creates an irresistible crust while keeping the meat tender and juicy inside. Whether you’re hosting a game day party, planning a weekend barbecue, or want an
Pit Boss Chicken Wings: Crispy Smoked Wings in Under an Hour Read More »
Smoked baked potatoes make an easy side dish that cooks alongside your main course on the grill or smoker and you’ll have a classic and filling smoked side dish! With just a few ingredients and minimal prep time, you get fluffy potatoes with crispy, seasoned skin and that extra smoky flavor. They’re perfect for cookouts,
Pit Boss Baked Potato Read More »
Love brie? Then you’ve got to try cedar planking. This simple grilling technique takes your favorite creamy cheese and gives it a new flavor. Instead of just serving brie the same way, you’ll create a smoky, rich, and totally irresistible version. Grilling brie on a cedar plank is easier than you might think. With just
Cedar Planked Brie with Gin Infused Caramelized Onions (5 Easy Steps) Read More »
Mac and cheese is one of everyone’s favorite comfort foods. Add a bit of smoke to your mac and cheese recipe; it will be the most popular dish at your next cookout! That creamy, smooth flavor, combined with rich, sharp cheddar cheese sauce…works so well with that smoky flavor! It’s one of our favorite dishes
Smoked Macaroni And Cheese On A Pitboss Smoker (Simple and Delicious) Read More »