Smoked baked potatoes make an easy side dish that cooks alongside your main course on the grill or smoker and you’ll have a classic and filling smoked side dish! With just a few ingredients and minimal prep time, you get fluffy potatoes with crispy, seasoned skin and that extra smoky flavor. They’re perfect for cookouts, […]
Pit Boss Baked Potato: 400°F for Crispy Skin and a Fluffy Center Read More »
Love brie? Then you’ve got to try cedar planking. This simple grilling technique takes your favorite creamy cheese and gives it a new flavor. Instead of just serving brie the same way, you’ll create a smoky, rich, and totally irresistible version. Grilling brie on a cedar plank is easier than you might think. With just
Cedar Planked Brie with Gin Infused Caramelized Onions (5 Easy Steps) Read More »
Mac and cheese is one of everyone’s favorite comfort foods. Add a bit of smoke to your mac and cheese recipe; it will be the most popular dish at your next cookout! That creamy, smooth flavor, combined with rich, sharp cheddar cheese sauce…works so well with that smoky flavor! It’s one of our favorite dishes
Smoked Macaroni And Cheese On A Pitboss Smoker (Simple and Delicious) Read More »
While the smoked turkey is the crowning glory of the holiday table, you need some equally impressive side dishes to round out the festive feast. From the old favorite vegetables like potatoes, beans, and corn to the slightly more adventurous salads, and the tasty sauces and gravies, the options are endless. Below are my favorite
Smoked Turkey Sides (32 Mouth-Watering Sides For Your Turkey) Read More »